The Greater Boston Convention & Visitors Bureau recently announced the continuation of a tradition in Boston, Restaurant Week, scheduled for August 14-19 & 21-26, 2011.

Throughout Restaurant Week Boston, diners can enjoy 2-course lunches for $15.11, 3-course lunches for $20.11 and/or dinners for $33.11 throughout Boston, Cambridge, the suburbs and beyond. Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef-driven bistros, from Asian or Argentinean fare to French, Italian, tapas, sushi and new American.

Explore participating restaurants and book tables on the restaurant week website.

Battery Wharf recently announced the opening of Aragosta, the Boston Waterfront’s newest restaurant dubbed “where Italian meets New England”.

Chef David Daniels was said to have been lured back to Boston from the award-winning Topper’s at The Wauwinet on Nantucket to create and oversee the dining experiences at Aragosta.

Drawing on the Italian cooking of his childhood, the contemporary flavors of the Mediterranean and the fresh products of local New England Farms, Chef Daniels is putting a new twist on traditional pastas, prime meats and just-caught seafood.

With the addition of Aragosta, the Battery Wharf Condos take another step towards creating the quintessential waterfront living experience in downtown Boston.

Want relief from the snow, cozy up in one Boston’s finest restaurants during the Winter 2011 edition of Boston Restaurant Week, an opportunity to enjoy special prix-fixe meals at participating restaurants all across the city. For Winter 2011, pricing is:

• $15.11 & $20.11 Lunches
• $33.11 Dinners
• March 6 – 11 & 13 – 18

Patrons can make reservations using the Boston USA site – tables go fast, so book now.

Raise a glass to the inaugural Boston Wine Week,
September 20 – 26, 2010

Celebrate quality wines at incredible value at the city’s best restaurants.

A week-long celebration of handcrafted wines by winemakers and growers from around the world, served by the glass or bottle at some of Boston’s top restaurants. Taste great wine at great prices (some of which retail at $90/bottle) all week long when all wines are offered at $9/glass and $32/bottle. Participating restaurants will offer a minimum of six wines for your tasting pleasure.

Oenophiles will also have the opportunity to taste and discuss wines with local experts at a number of special events, from sipping and chatting with Tyler Balliet of The Second Glass at BiNA Osteria (9/20), wine and cheese parings at Bin 26 (9/21), a wine & cookie tasting at 75 Chestnut (9/21) to a “Classy Bar Crawl” of Downtown Crossing (9/23). Cleanse your palate and visit www.bostonwineweek.com for a complete list of restaurants, wines and special events.

Boston continues the tradition of Restaurant Week, an opportunity to enjoy special prix-fixe meals at participating restaurants all across the city. This time around, pricing and timeline is as follows:

• $15.10 & $20.10 Lunches
• $33.10 Dinners
• August 15 – 20 & 22 – 27

Patrons can make reservations using Open Table – tables go fast, so book now.

March 2010 celebrates the 5th anniversary of Winter Restaurant Week Boston. Similar to past events, Restaurant Week will be offered for two weeks, the dates include:

• Sunday, March 14 through Friday, March 19
• Sunday, March 21 through Friday, March 26, 2010

Diners will enjoy 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10 throughout Boston, Cambridge, the suburbs and beyond. Prices are per person and exclude beverages, tax and gratuities.

Boston Restaurant Week offers Bostonians and others the opportunity to enjoy a multi-course meal at some of the city’s finest restaurants at what would be, relatively speaking, reasonable prices.  Reservations for most restaurants participating in the event can be made at Open Table.

The Greater Boston Convention & Visitors Bureau recently announced details surrounding the Winter 2009 Boston Restaurant Week. During Restaurant Week Boston, diners enjoy prix-fixe $15.09 two-course Light Lunches, $20.09 three-course Lunches, and $33.09 three-course Dinners at restaurants throughout Boston, Cambridge, and the suburbs.  The Winter 2009 dates include March 15 – 20 & March 22 – 27, 2009.

Price is per person and excludes beverage, tax and gratuity. View the restaurants by neighborhood for sample menus and online reservation links at the official OpenTable.com website.

The success of Summer Restaurant Week has been incredible – for both visitors and residents. More than 65 of our participating restaurants are extending through the Labor Day weekend,” said Patrick Moscaritolo, President & CEO of the Greater Boston Convention & Visitors Bureau (GBCVB).

Restaurant Week Boston is sponsored and presented by the Greater Boston Convention & Visitors Bureau and American Express, in partnership with corporate sponsor, the JetBlue Card from American Express.

Diners will enjoy 3-course lunches for $20.08 and/or dinners for $33.08 at restaurants throughout Boston, Cambridge, the suburbs and beyond. Price is per person and excludes beverage, tax and gratuity.  Offer cannot be combined with any other offer or promotion.

Restaurant Week Boston is a perfect time to sample new restaurants and visit old favorites as chefs prepare delectable 3 course meals for your dining pleasure. Reservations and menus for Restaurants extending the Restaurant Promotion are on: www.BostonUSA.com/RestaurantWeek.