The Greater Boston Convention & Visitors Bureau recently announced the continuation of a tradition in Boston, Restaurant Week, scheduled for August 14-19 & 21-26, 2011.
Throughout Restaurant Week Boston, diners can enjoy 2-course lunches for $15.11, 3-course lunches for $20.11 and/or dinners for $33.11 throughout Boston, Cambridge, the suburbs and beyond. Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef-driven bistros, from Asian or Argentinean fare to French, Italian, tapas, sushi and new American.
Explore participating restaurants and book tables on the restaurant week website.
Keith Munsell 
