March 2010 celebrates the 5th anniversary of Winter Restaurant Week Boston. Similar to past events, Restaurant Week will be offered for two weeks, the dates include:
- Sunday, March 14 through Friday, March 19
- Sunday, March 21 through Friday, March 26, 2010
Diners will enjoy 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10 throughout Boston, Cambridge, the suburbs and beyond. Prices are per person and exclude beverages, tax and gratuities.
Boston Restaurant Week offers Bostonians and others the opportunity to enjoy a multi-course meal at some of the city’s finest restaurants at what would be, relatively speaking, reasonable prices. Reservations for most restaurants participating in the event can be made at Open Table.
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Tim Ryan 
